Amla (Amla)
Fresh winter amla for murabba, pickle, chutney and juice.
Price per kg (Sold from 250 g) · updated 23 Oct 2026, 10:14 AM IST
- AvailabilityIn stock — 30 kg available
- FreshnessHarvested today
- SeasonMain season: October–February
- Order quantity250 g – 30 kg
Delivery ₹30, free above ₹499. Earliest slot: Today · Evening, 5–8 PM. Delivery policy
About amla
Amla (Indian gooseberry) is in season through winter. It is very sour and slightly astringent when eaten raw, and is most often made into murabba, pickles, candy, chutney or juice. Large, smooth amla is easiest to work with.
Sold by weight, from 250 g.
How we pick it
We pick large, firm, pale green amla with smooth skin and no brown or soft spots.
How to store it
Refrigerate in an airtight box; fresh amla keeps for 1–2 weeks.
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