Desi Salad recipe सलाद
The everyday Indian side salad of cucumber, tomato, onion, carrot and radish with lemon and chaat masala, served with dal-chawal or any meal.
- Serves 4 servings
- Prep 10 min
- Course Salad
Vegetables for Desi Salad
Cucumber Kheera
500 g₹20
Tomato Tamatar
500 g₹15.75
Onion Pyaz
500 g₹20
Carrot Gajar
500 g₹22.50
Radish Mooli
500 g₹15
Lemon Nimbu
1 pack₹20
Today's total ₹113.25
Quantities are for 4 servings and follow each vegetable's pack size. You can change any quantity in the cart before checkout; out-of-stock items are skipped.
You will also need
- Salt and black pepper to taste
- Chaat masala – ½ tsp
How to make Desi Salad
- Wash and peel the cucumber, carrot and radish, then slice or dice them into similar-sized pieces.
- Slice the onion into rings and cut the tomatoes into wedges.
- Arrange everything on a plate, sprinkle salt, pepper and chaat masala, and squeeze the lemon over just before serving.