Palak Sabzi recipe पालक
Quick spinach sabzi with garlic, ginger and tomato. Fresh palak shrinks a lot when cooked, so two bunches make a side dish for three to four people.
- Serves 3–4 servings
- Prep 15 min
- Cook 15 min
- Course Main course
Vegetables for Palak Sabzi
Spinach Palak
2 bunches₹40
Onion Pyaz
500 g₹20
Tomato Tamatar
500 g₹15.75
Garlic Lahsun
250 g₹40
Ginger Adrak
250 g₹30
Green Chilli Hari Mirch
250 g₹15
Today's total ₹160.75
Quantities are for 3–4 servings and follow each vegetable's pack size. You can change any quantity in the cart before checkout; out-of-stock items are skipped.
You will also need
- Oil or ghee – 2 tbsp
- Cumin seeds (jeera) – 1 tsp
- Turmeric (haldi) – a pinch
- Red chilli powder – ½ tsp
- Salt to taste
How to make Palak Sabzi
- Wash the spinach in plenty of water two or three times to remove all soil, drain and chop it. Chop the onion, tomato and green chilli, and finely chop the garlic and ginger.
- Heat the oil, add the cumin, then the garlic and ginger and sauté until fragrant. Add the onion and cook until soft.
- Add the tomato, green chilli, turmeric, chilli powder and salt and cook until the tomato softens.
- Add the spinach, stir and cook uncovered for 6–8 minutes until it has wilted and most of the water has dried up.