Mix Veg recipe मिक्स वेज
Dry mixed vegetable sabzi with carrot, beans, peas, cauliflower, capsicum and potato. Adding the vegetables in stages keeps each one properly cooked.
- Serves 4 servings
- Prep 15 min
- Cook 20 min
- Course Main course
Vegetables for Mix Veg
Carrot Gajar
500 g₹22.50
French Beans Beans
250 g₹17.50
Green Peas Matar
500 g₹40
Cauliflower Phool Gobhi
1 piece₹40
Capsicum Shimla Mirch
250 g₹15
Potato Aloo
500 g₹20
Today's total ₹155
Quantities are for 4 servings and follow each vegetable's pack size. You can change any quantity in the cart before checkout; out-of-stock items are skipped.
You will also need
- Oil – 2 tbsp
- Cumin seeds (jeera) – 1 tsp
- Turmeric (haldi) – ½ tsp
- Red chilli powder – 1 tsp
- Salt to taste
- Coriander powder – 1 tsp
- Garam masala – ½ tsp
How to make Mix Veg
- Dice the carrot, beans, capsicum and potato, cut the cauliflower into small florets and shell the peas.
- Heat the oil, add the cumin, then the potato and carrot. Cover and cook for 5 minutes.
- Add the cauliflower, beans and peas with the turmeric, chilli powder, coriander powder and salt. Sprinkle 2–3 tbsp water, cover and cook for 8–10 minutes.
- Add the capsicum and cook uncovered for 3–4 minutes so it stays slightly crunchy. Finish with the garam masala.